A hog roast is a tradition that has been cherished for generations and in the modern day, has become a centrepiece for many special occasions. So, what makes a perfect hog roast you may be asking? It’s not just about the roast itself, but everything that goes into it—the care, the process, and the people behind it all. We can’t wait to introduce you to Hog Roast Blackheath! It all begins on the farm for us. We have made strong partnerships with local farmers who share our passion for quality. They’re dedicated to raising their pigs with care, ensuring they’re well-fed and in the best health. This not only ensures we’re committing to ethic practices, but also that the meat is tender and juicy, which makes each dish packed with flavour and super tasty. The best hogs for roasting are typically chosen when they’re at the right weight—around 50-80 kilograms—which ensures the meat will cook evenly.Once the Hog Roast Blackheath team have carefully selected the perfect pig, the next step is where the magic really happens—the roasting process. We’ve taken the time to design and create our own custom-built hog roasting equipment, ensuring that every roast is cooked to perfection. Next, it’s time to serve. We’ll carve the meat either in slices or as pulled pork and served with bread rolls, or on your plate with a helping of delectable sides chosen by you.
And here’s the best part—when the event wraps up, we’ll take care of all the clean-up for you. That means no worrying about tidying up or leaving the venue in a mess. We’ll ensure everything is left just as it was when you arrived. Our goal is to make the entire experience as smooth and stress-free as possible. We’re a fully flexible catering service, therefore, if you have any requests about our service, please feel free to get in touch to talk to a member of the friendly Hog Roast Blackheath team.