You may think it’s bizarre to start getting Christmas plans in place (it’s only July after all). But if you’re eager to have an office party, it’s wise to get organised. Before you know it, the festive season will be here. And, you’ll be panicking to get a last-minute venue and caterer. So, get ahead of the game now by booking Hog Roast Downe. We’re one of the leading caterers in the region, so we have limited availability during November and December.
The end of the year is one of the busiest times for event catering in Hog Roast Downe’s calendar (especially those peak Friday and Saturday slots in December). By securing our catering services now, you won’t be left trying to find a last-minute date that works for your whole team. Plus, you’ll have a better pick of venues, whether it’s a local hotel, a marquee, or a private room at your favourite pub. One top tip would be to check if your venue permits an external caterer before securing your booking with us.
One of the biggest perks of hiring Hog Roast Downe is how we handle the food and service. Our priority is for you to kick, back and relax once you’ve booked us, so you can let your hair down and enjoy. Our experienced team can work with you to design a bespoke menu for up to 200 people. We’re, of course, best known for our delicious hog roast catering, but we can adapt our menus to suit the event. When it comes to festive dates, we’re often requested to serve our luxury turkey alongside stuffing and cranberry sauce. But if your guests are non-meat eaters, then give us a heads-up, as we can suggest alternatives that are just as delicious.
