When the nights draw in and the sky fills with fireworks, you know it’s time for Bonfire Night in South London — and nothing pairs better with that autumn glow than the smoky, irresistible aroma of a hog roast. At Hog Roast South London, we love this time of year because it brings people together for simple, hearty food and warm memories.
Our Bonfire Night menu celebrates everything that’s great about comfort food. We start with our signature whole hog, slow-roasted on-site for hours until the crackling is golden and the meat falls away in tender, juicy layers. It’s served hot into soft bread rolls, topped with apple sauce and sage & onion stuffing — the kind of meal that makes you close your eyes for that first bite.
Alongside the main event, we serve plenty of crowd-pleasing sides: buttery roast potatoes, creamy coleslaw, and crisp mixed salads. For larger events, we can also add BBQ pulled pork, flame-grilled chicken, or even spicy sausages for that perfect Bonfire Night twist.
Of course, no one gets left out. We cater for vegetarians and vegans too, with smoky jackfruit buns, grilled veggie skewers, and colourful roasted vegetable wraps that even the meat lovers adore. Everything is cooked fresh, served hot, and enjoyed outdoors as the fireworks light up the sky.
Whether you’re hosting a family get-together in your garden or a big community celebration, Hog Roast South London takes care of everything. We bring the equipment, do the setup, serve your guests, and clear up afterwards — leaving you to enjoy the night with a full belly and a happy heart.
Bonfire Night is about good food, good friends, and that unmistakable smell of smoke in the air. So if you’re planning something special this November, let Hog Roast South London fire up your night with flavour.
