Our tempting Hog Roast Brixton Alfresco standalone menu is a three-course feast that we’re sure will tingle everyone’s taste buds and leave you and your guests more than satisfied, whatever kind of special occasion you’ll be hosting. More suited to an informal affair, whether that’s a milestone birthday bash, your wedding day meal, a corporate function of any kind, a knees-up at home with the family, or anything else at all, our Alfresco is a great way to celebrate or commemorate with others.
You may be wondering why it’s called Alfresco and that’s partly because it’s often eaten outdoors but also because of its Italian connection, as you’ll get to enjoy gorgeous platters full of antipasti meats, cheeses and breads for your first course. These are served to seated guests at the tables, where you’ll see plenty of fine salami and prosciutto Parma ham, as well as Parmigiano, Gorgonzola and mozzarella, all served with herb focaccia, ciabatta and breadsticks, and then there’s extra-virgin olive oil and balsamic vinegar for your dipping pleasure.
Next up, it’s time for your buffet-style Hog Roast Brixton hog roast main, and after sizzling away for several hours, you’ll find that the meat is tender and moist, the crackling that we carve off will be golden and crispy, and our homemade trimmings of apple sauce and sage and onion stuffing will be the perfect accompaniments. However, you also get to dine on sides with this menu, including our own-recipe coleslaw, a heritage tomato and mozzarella salad, seasonal leaves with spring onions and cucumber and your choice of either buttered new potatoes with chives or roasted new potatoes with fresh garlic and rosemary.
Once you’ve all devoured your main course, you can relish something sweet with homemade dessert and you also get to decide on the two that we serve up. Choose your favourite duo from profiteroles, chocolate torte, tarte au citron, cheesecake and summer pudding and we’ll serve them with cream.
For this sumptuous menu, call Hog Roast Brixton today and we can help you to party in style and with a bit of an Italian twist too.