Being your own boss is an exciting., challenging and very rewarding step to take, and if you choose the right way to do it, making the leap doesn’t have to be as daunting as you think. If you would love to run your own catering business and provide fantastic food and service for clients in your local area, whilst also receiving all the help, training, equipment and expert advice you need to succeed, life as a Spitting Pig franchisee can offer you all of this and more.
Here are 5 advantages of joining the Spitting Pig family as a representative of the UK’s most recognised hog roast brand:
1. Start making a profit from your first year
Spitting Pig is the only franchise that can guarantee you £150,000 in bookings in year one with on target net profit of 30 to 40 per cent. You can contact us for a more specific and detailed breakdown on the initial investment and expected profits for year one onwards based on your individual circumstances.
2. Get the work life balance you want
Have the satisfaction of growing your own business in your own way. Whether you want to make a full time career change or enjoy event catering part, time, at weekends, for festivals or at certain times of year, becoming a Spitting Pig franchisee lets you be in the driving seat.
3. Full training and support provided
Being your own boss doesn’t have to mean starting from scratch on your own. Our expert team are here to guide you every step of the well, which includes an initial and ongoing training package, support with accounts and admin, all bookings taken care of by our central team, a bespoke marketing campaign and your own website.
4. Cutting edge catering equipment
You will have the use of industry leading hog roast catering equipment, with full training on how to use to effectively and safely.
5. An exclusive trading territory
You won’t be competing with any fellow Spitting Pig franchisees as you will be given your own patch to operate in as well as access to local supply chains.